Plant-based know-how
Everything you need to know about plant-based food and its place in the industry, here in our ever-growing section of knowledge. Take part of the latest industry trends and insights through the selection of articles. Get more inspiration on how you can create plant-based and profitable menus using the plant-based tips, tricks and recipes available in these articles.
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Skip the workarounds. Skip the cow.
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MAKE IT PLANT WITH MASTERCHEF ALEX WEBB
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Flora Professional Ice Cream Mix
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Dairy cream, you’re out of date
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Alternative Post-Covid Dining Trends: What Does This Mean For Chefs?
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Sustainability Calculator
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An alternative that does so much more! Meadowland Double
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Chefs, it’s time to skip the cow.
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The Plant Dispatch Spring Edition
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Sustainability Kitchens
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The Plant Dispatch Summer Edition
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The Plant Dispatch Autumn Edition
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The Plant Dispatch Winter Edition
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Add some sparkle to your Christmas menu
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What Are The Challenges Facing The Hospitality Industry?
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One Dish Fits All
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Perfect Plant-Based Recipe Ideas
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THE POWER OF INGREDIENTS: Re-Thinking & Adapting To Food Trends