Everybody’s talking about food. From vegan sausage rolls and burgers, to climate-friendly proteins, there’s no escaping the fact that cooking, baking and dining are taking over the airwaves.
In our increasingly virtual world, it’s the bakers and chefs who hold the celebrity status and the cookery shows that dominate primetime. As a result, consumers everywhere have become more demanding and less afraid to explore new trends. Habits and tastes are changing up.
But when is a trend just a passing fad, and when does it inspire a real shift in consumer behavior? How can you know which trends to watch and which ones to watch go by?
Get a taste of bakery trends to come
From fitness fads and guilt-free indulgence, to the search for new flavors and environmentally conscious eating, we’ll bring you the news on the latest trends, tips and recipes to hit the ever-changing world of food and the inspiration to help you turn them into your own baking headliners, and grow your business.
Rising trends in bakery
We’ve identified four high-profile trend sectors that will be making an impact on the world of baking in the coming decade: new flavors inspired by travel and different cultures, food for fitness, food on the go, and finally, the major shift towards a more sustainable, plant-based diet. Whether it’s the conversion to full vegan, or simply paying more attention to a balanced diet, consumer habits have turned, and it’s a change that’s here to stay.