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Plant-based flavour hacks

 

All the ideas, hints and hacks to capture the great flavour of your plant-based ingredients, and help you cook up a storm. It’s time to welcome your guests to a whole new world.

Mushroom Soy Sauce

Pack a flavourful punch with added umami. Featuring Rama Professional cooking 15%.

Coconut Meniere

Added zing & spice for tofu and sautéed sides. Featuring Rama Professional multipurpose 31% and Rama Professional cooking Block.

Acid Butter

A flavourful, creamy risotto, every time. Featuring Rama Professional multipurpose 31% and Rama Professional Vegetable Fat spread with Buttermilk.