Plant-based flavour hacks
All the ideas, hints and hacks to capture the great flavour of your plant-based ingredients, and help you cook up a storm. It’s time to welcome your guests to a whole new world.
Mushroom Soy Sauce
Pack a flavourful punch with added umami. Featuring Rama Professional cooking 15%.
Coconut Meniere
Added zing & spice for tofu and sautéed sides. Featuring Rama Professional multipurpose 31% and Rama Professional cooking Block.
Acid Butter
A flavourful, creamy risotto, every time. Featuring Rama Professional multipurpose 31% and Rama Professional Vegetable Fat spread with Buttermilk.
