Flora Plant Multipurpose Cream 31% 1L (Vegan)
- 100% plant-based, vegan, allergen-free and dairy-free formula
- Whether hot or cold: full-bodied, creamy taste
- Heat, acid and bain-marie stable
- Can be whipped up to 50% higher than conventional cream
The increasingly complex nutritional needs present modern chefs with major challenges.
Flora Professional Plant for whipping is 100% plant-based, vegan and free from allergens, gluten or lactose. The vegetable cream alternative gives every dish a heavenly, creamy taste - whether whipped or mixed in.
Lentil protein preparation (water, 1.1% lentil
protein), palm fat, rapeseed oil, sugar, stabilizer (modified corn
starch), emulsifiers (sunflower lecithin, sugar esters of fatty
acids, mono-and diglycerides of fatty acids (vegetable origin)),
stabilizers (guar gum, locust bean gum), natural creamy
flavors (vegetable origin), salt, colorant (beta-carotene).
| Nutrient | Per 100g |
| Energy | 1231kJ |
| 290kcal | |
| Fat | 31g |
| Saturates | 19g |
| Carbohydrate | 2,3g |
| Sugars | 0,6g |
| Protein | 1g |
| Salt | 0,11g |
