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Flora Plant Multipurpose Cream 12x1L 31% Fat

  • 100% plant-based, vegan, allergen-free and dairy-free formula
  • Whether hot or cold: full-bodied, creamy taste
  • Heat, acid and bain-marie stable
  • Can be whipped up to 50% higher than conventional cream
The increasingly complex nutritional needs present modern chefs with major challenges. Flora Professional Plant for whipping is 100% plant-based, vegan and free from allergens, gluten or lactose. The vegetable cream alternative gives every dish a heavenly, creamy taste - whether whipped or mixed in.
Lentil protein preparation (water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, stabilizer (modified corn starch), emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids (vegetable origin)), stabilizers (guar gum, locust bean gum), natural creamy flavors (vegetable origin), salt, colorant (beta-carotene).
Nutrient Per 100g
Energy 1231kJ
Fat              31g
Saturates              19g
Carbohydrate              2,3g
Sugars              0,6g
Protein  1g
Salt              0,11g