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cheese  straws

Cheese straws

Makes 380 cheese straws

For Bakers
  • Servings380 cheese straws
    • 10 kg 100% bread flour
    • 200 g 2% sea salt
    • 400 g 4% Rama Baking Margarine
    • 400 g 4% yeast
    • 4400 g 44% water
  • Fat for folding
    • 3500 g 35% Rama Baking Margarine
  • To decorate
    • 1500 g grated cheese
  1. Mix the dough until smooth but not tough.
    Dough temperature 20°C.
  2. Fold in the pastry margarine.
    Make two half Dutch folds (into fours).
  3. Allow to rest for 10 minutes between folds (to cool).
  4. Roll out the dough to a thickness of 8 mm.
  5. Decorate the bottom and top with cheese.
  6. Cut into strips approx. 1 cm wide and 30 cm long (approx. 55 g).
  7. Twist and place in baguette trays (to keep them straight).
  8. Allow to rise again for 40 minutes.
    Bake with steam
Oven temperature 230°C.
Baking time 12 minutes.