Cupcakes

1. Cake batter
250 g fine flour
250 g soft brown sugar
250 g baking margarine
250 g whole eggs
     5 g vanilla extract
     5 g orange zest

Cream the margarine and sugar together, add the flour and eggs and mix until smooth.


2. Frosting
500 g baking margarine (at room temperature)
500 g icing sugar
200 g Sandwich Delight Nature
    5 g vanilla extract

Beat all ingredients until light and fluffy.

Method

Bake the cupcakes at 180 degrees for 25 minutes. Top the cooled cupcakes with frosting and decorate as desired.