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Vegan No-Liver Pate

No-Liver Pate

Ever wanted to get the liver flavour without using any meat?

For Chefs
    • 100 g chopped button mushrooms
    • 125 g chopped chestnut mushrooms
    • 150 g toasted walnuts
    • 20 g Rama cooking margarine
    • 2 g chopped rosemary leaves
    • 2 g chopped sage leaves
    • 3 g thyme leaves
    • 400 g cooked green lentils
    • 5 g vegan Worcestershire sauce
    • 50 g beetroot puree
    • 50 g brandy
    • 25 g soy sauce
    • 6 g salt
    • 80 g chopped shallot
    • 8 g chopped garlic
    1. Sweat the shallot with the garlic and herbs in Phase like clarified.
    2. Add the mushrooms and sauté until cooked.
    3. Add the toasted walnuts.
    4. Add the brandy, and then flambé.
    5. Add cooked lentils and warm through.
    6. Combine with the rest of the ingredients and blend until smooth.