Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Chocolate & Peppermint Mousse
Back to recipes

Chocolate & Peppermint Mousse

  • Preparation time
    15 minutes
  • 1 hour
  • Servings
    4 portions
  • easy

Ingredients

  • sugar syrup 70 grams
  • peppermint tea bags 3
  • dark chocolate 135 grams
  • Flora Professional Plantcream 31 percent 165 grams

Instructions

  1. Heat sugar syrup and infuse with the tea bags
  2. When infused take the teabags out and melt the chocolate into the syrup (reheat a little to melt)
  3. Whip the cream and fold through
  4. Pour into required mold and allow to set in the fridge for at least 30 minutes.
Violife Professional

Related recipes

All recipes