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recipe image Salted Caramel Ice Cream
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Salted Caramel Ice Cream

Salted Caramel Ice cream and caramel sauce

Salted Caramel Ice cream and caramel sauce

  • Preparation time
    10 minutes
  • Cooking time
    5 minutes
  • Servings
    6 portions
  • medium

Ingredients

Caramel Sauce
  • sugar 200 grams
  • Flora Professional 31% plant-based dairy cream alternative 400 grams
  • vanilla pod 1/2 or vanilla essence 1 drop
Salted caramel ice cream
  • caramel sauce 250 grams
  • Flora Professional 31% plant-based dairy cream alternative 450 grams
  • fine salt pinch

Instructions

Caramel Sauce
  1. Place your sugar in a pan on low heat until caramelises then slowly introduce the cream on high heat to boil in.Add drop of vanilla essence.
  2. This makes 550ml of caramel sauce.
Salted caramel ice cream
  1. Heat cream and pour onto 250grams of caramel sauce and salt. It's now ready for the ice cream machine.
Violife Professional

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