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Possibilities are endless with the Becel Plant-based Whipping Cream – cooks, bakes, and whips like dairy cream! Ideal for sweet and savoury dishes, use Becel Plant-based Whipping Cream as a swap to dairy cream in any recipe. From creamy soups and pastas to decadent mousses and cream pies, Becel Plant-based Whipping Cream has every meal covered from start to finish.
Plant based vegan Dairy free Soy-free Gluten free
500ml unit weight/ 12 case count
Upfield DU: 91303540
Keep refrigerated for best quality. Best if used by date on case packaging.
Refrigerated shelf life is 270 days.
Lentil preparation (water, lentil protein), Modified palm kernel and palm oil, Canola oil, Sugar, Modified corn starch, Sucrose easter of fatty acids, Natural flavour, Mono and di-glycerides, Salt, Guar gum, Sunflower Lecithin, Locust bean gum, Beta- carotene.
“Easy to use format perfect for whipping, cooking and baking minus the dairy! .”
Use Becel Plant-based Whipping Cream for endless recipe possibilities – from everyday dishes like creamy soups and pastas to fancy crème brûlée and decadent mousses for your everyday occasions.