Start with strong foundations
How about rethinking your approach to designing a dish? See it as a collection of different components, with the base of the dish being suitable for all customers – vegan, dairy and gluten-free. Som, rather than creating a separate dish from scratch for each customer, prepare high-quality components such as sauces and vegetable bases that are suitable for all, and use these as the building blocks of your finished dish. This way, you can deliver consistently high-quality food without compromising your standards.
Our new series of videos, created by chefs for chefs, will show you how to find solutions that will keep everyone happy.