We are Generation Plant
We create a range of innovative plant-based products and applications to meet the needs and demands of the professional kitchen, as more and more diners change the way they eat to suit their flexitarian dietary needs and reduce their climate impact.Channels
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The Plant Dispatch Spring Edition
Download our new Insight paper to read the full interview with Alexis Gauthier and learn how he translated his knowledge of French gastronomy and classical cooking into the pioneering world of plant-based.
DOWNLOAD THE EBOOK HERE