Unit weight: 2kg, 500g, 250g
Case amount: 1x2kg, 6x2kg, 24x500g, 8x250g
The secret ingredient of great bakers since 1920
Fluffy cakes, golden scones, delicious biscuits; Stork has been a staple in kitchens for 100 years, making baking taste better
Stork is a 70% vegetable fat spread. Suitable for baking, spreading and shallow frying.
Keep refrigerated. Can be frozen for up to 3 months (defrost in refrigerator)
Shelf life: 15 weeks