Meadowland Double Cream - 1l Tetra
- Smooth creamy result even it use in acidic / hot applications
- 250% of volume when whipped vs 150% of dairy cream
- Stable for 4 hours after whipping in ambient and even longer chilled
- Doesn't separate or develop skin after 2 hours in Bain Marie within 80 c
Developed for professionals kitchen to deliver consistent great results across desserts and other culinary applications.
Unit weight: 1L
Case count: 12
Use like double cream. For optimum quality store between 2 - 8 C. Once open keep refrigerated and use within 3 days. Don't freeze. Best before date see top of the pack. Shelf life 9 months.
Ingredients: Butter milk, Vegetable oil (Fully hydrogenated palm oil, coconut oil), Modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, Soya lecithin), Butter milk powder, Thickeners (guar gum, locust bean gum)
|
Nutrients On-pack |
Value as Sold (per 100g) |
|
*Energy |
1270kJ |
|
|
326kcal |
|
*Carbohydrate, by difference |
4.4g |
|
*Sodium, Na |
52mg |
|
*Protein |
2.4g |
|
*Cholesterol |
No information |
|
*Fiber, total dietary |
No information |
|
*Total lipid (fat) |
31g |
|
*Sugars, total |
3.6g |
