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Meadowland Double Cream - 1l Tetra

  • Smooth creamy result even it use in acidic / hot applications
  • 250% of volume when whipped vs 150% of dairy cream
  • Stable for 4 hours after whipping in ambient and even longer chilled
  • Doesn't separate or develop skin after 2 hours in Bain Marie within 80 c

Developed for professionals kitchen to deliver consistent great results across desserts and other culinary applications.

For RestaurantsFor HotelsFor ChefsCulinary applicationsFor Cookingfor Soupsfor DessertsWhipping Cream
Unit weight: 5 kg
Case amount: 1x

Keep refrigerated between 4-10 for best quality. Best before the expiry date mentioned in the packing. Refrigerated shelf life 9 months.

Palm based oils, Water, Salt, Emulsifiers (Monoglyceride, Soya lecithin), Milk solids, Rosemary Extract, Preservative (Potassium sorbate-INS 202), Citric Acid, Annatto Red, Vitamins (E, A, D), EDTA, Nature Identical Butter Flavours

Nutrients On-pack

Value as Sold (per 100g)

Per portion (20g)

*Energy

2405kJ

481kJ

 

575kcal

115kcal

*Carbohydrate, by difference

0,15g

0.03g

*Sodium, Na

700mg

140mg

*Protein

0,1g

0.02g

*Cholesterol

0-mg

0mg

*Fiber, total dietary

0g

0g

*Total lipid (fat)

65g

13g

*Fatty acids, total saturated

42.3g

8.5g

*Fatty acids, total monounsaturated

17.5g

3.5g

*Fatty acids, total polyunsaturated

4.7g

0.9g

*Fatty acids, total trans

0,7g

0.1g

*Sugars, total

0,15g

0.03g