Meadowland Double Cream - 1l Tetra
- Smooth creamy result even it use in acidic / hot applications
- 250% of volume when whipped vs 150% of dairy cream
- Stable for 4 hours after whipping in ambient and even longer chilled
- Doesn't separate or develop skin after 2 hours in Bain Marie within 80 c
Developed for professionals kitchen to deliver consistent great results across desserts and other culinary applications.
Case amount: 1x
Keep refrigerated between 4-10 for best quality. Best before the expiry date mentioned in the packing. Refrigerated shelf life 9 months.
Palm based oils, Water, Salt, Emulsifiers (Monoglyceride, Soya lecithin), Milk solids, Rosemary Extract, Preservative (Potassium sorbate-INS 202), Citric Acid, Annatto Red, Vitamins (E, A, D), EDTA, Nature Identical Butter Flavours
|
Nutrients On-pack |
Value as Sold (per 100g) |
Per portion (20g) |
|
*Energy |
2405kJ |
481kJ |
|
|
575kcal |
115kcal |
|
*Carbohydrate, by difference |
0,15g |
0.03g |
|
*Sodium, Na |
700mg |
140mg |
|
*Protein |
0,1g |
0.02g |
|
*Cholesterol |
0-mg |
0mg |
|
*Fiber, total dietary |
0g |
0g |
|
*Total lipid (fat) |
65g |
13g |
|
*Fatty acids, total saturated |
42.3g |
8.5g |
|
*Fatty acids, total monounsaturated |
17.5g |
3.5g |
|
*Fatty acids, total polyunsaturated |
4.7g |
0.9g |
|
*Fatty acids, total trans |
0,7g |
0.1g |
|
*Sugars, total |
0,15g |
0.03g |
