Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Cupcakes

Makes 18 cupcakes

CakeFor Bakers
  • Servings18 cupcakes
  • Cake batter
    • 250 gr baking margarine
    • 250 gr whole eggs
    • 250 gr fine flour
    • 5 gr orange zest
    • 250 gr soft brown sugar
    • 5 gr vanilla extract
  • Frosting
    • 500 gr baking margarine
    • 200 gr cream cheese
    • 500 gr icing sugar
    • 5 gr vanilla extract
  1. Cake batter
  2. 250 g fine flour
    250 g soft brown sugar
    250 g baking margarine
    250 g whole eggs
    5 g vanilla extract
    5 g orange zest

    Cream the margarine and sugar together, add the flour and eggs and mix until smooth.

  3. Frosting
  4. 500 g baking margarine (at room temperature)
    500 g icing sugar
    200 g Sandwich Delight Nature
    5 g vanilla extract

    Beat all ingredients until light and fluffy.

Method

Bake the cupcakes at 180 degrees for 25 minutes. Top the cooled cupcakes with frosting and decorate as desired.
One dish fits all

One dish fits all

Why switching to plant-based fats and creams makes life easier for you

LEARN MORE
One dish fits all

One dish fits all

Why switching to plant-based fats and creams makes life easier for you

LEARN MORE
One dish fits all

One dish fits all

Why switching to plant-based fats and creams makes life easier for you

LEARN MORE