At Upfield, our purpose is to make people healthier and happier with great tasting, all-natural plant-based nutrition products that are better for the planet and free from plastic. Since 1871, our aim has been to create healthy alternatives to butters, creams and fats, with delicious-tasting products that perform just as well as dairy. Today, with the collective challenge of building a sustainable future, it's even more important that we place all-natural, plant-based products at the heart of professional kitchens and bakeries. Our innovative products inspire tasty food that is both nutritious and better for the planet.
Shaping the future of the food industry
So often taken for granted, fats and creams are fundamental to every dish. We work alongside chefs and bakers in restaurants, hotels, bakeries and canteens, sharing knowledge and expertise with each other to develop a new generation of innovative products. That is how we make sure that our products enhance flavor and perform every single time.
Ingredients that you can rely on
Our expertise in plant-based butters, creams and fats allows us to support chefs and bakers in creating tasty dishes that can be made consistently and efficiently, while exceeding health and safety standards.
Together with our dedicated R&D team, we develop practical products with a flavor that is identical to—if not better than—dairy. With a texture and consistency that is ideal for every purpose, our products are a versatile addition to any recipe. Our products are also healthier than butters, creams and fats, so are ideal for all dietary needs.
A force for change
We are founded on innovation. Our aim is to change the food industry by creating sustainable plant-based products that are the first choice in professional kitchens in terms of both flavor and performance. We aim to make a positive difference not only for chefs and bakers all over the world, but also in the flavor and nutritional value of delicious food, and the future of our planet, too.