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One dish fits all

One dish fits all.

Why switching to plant-based fats and creams makes life easier for you.

Butter and cream give rich creamy taste and texture to your dishes. Dairy products round out flavours and add a voluptuous, perhaps even sinful, edge to dishes.

As chefs, we get more and more requests for lighter dishes, dairy-free recipes and vegan dishes. Which is frustrating, because you lose all that rich depth and silky textures that only dairy can bring.

Until now. A whole new breed of plant-based fats and creams. Here’s why life in your professional kitchen is about to get much easier.

One dish fits all
One dish fits all

Luckily, your plant-based cream is smooth flowing. And it doesn't go bad after 3 days.

One dish fits all

With professional dairy alternatives, you have the freedom to create with a full arsenal of ingredients at your disposal. Dishes can be deliciously creamy. Rich buttery flavors become possible again. Many vegetables come alive with the addition of butter and cream. Classic dishes are on the menu again; for meat eaters, vegetarians and vegans. Catering for a dairy allergy has never been easier.