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Cheese Straws

Cheese Straws

Makes 380 cheese straws

For Bakers
  • Preparation time50 min
  • Servings380 cheese straws
  • 400 g baking margarine 4%
  • 10 kg bread flour 100%
  • 200 g sea salt 2%
  • 4400 g water 44%
  • 400 g yeast 4%
  • Fat for folding
    • 3500 g baking margarine 35%
  • To decorate
    • 1500 g grated cheese
  1. Mix the dough until smooth but not tough.
  2. Dough temperature 20°C.
  3. Fold in the pastry margarine.
  4. Make two half Dutch folds (into fours).
  5. Allow to rest for 10 minutes between folds (to cool).
  6. Roll out the dough to a thickness of 8 mm.
  7. Decorate the bottom and top with cheese.
  8. Cut into strips approx. 1 cm wide and 30 cm long (approx. 55 g).
  9. Twist and place in baguette trays (to keep them straight).
  10. Allow to rise again for 40 minutes.
  11. Bake with steam
one dish fits all

One dish fits all

Why switching to plant-based fats and creams makes life easier for you