It's time to take plant-based cooking seriously — because your it's what your guests want
I love the challenge of creating plant-based dishes
More and more people are rejecting the old formula of meat being at the center of the plate and turning to a plant-based diet instead — whether they're going "full vegan" or identifying as vegetarian, flexitarian or pescatarian. In fact, according to Datassential, 52% of Americans across all generations are actively trying to eat more plant-based meals.
This can be the excuse you need to flex your creative muscles in the kitchen and get excited about the possibilities of meat-free cooking. It doesn't need to be complicated, fussy or difficult. Veggies, grains and beans have just as much potential as meat and fish to satisfy the taste buds!
Creating plant-based menus is all about using your creativity to find new levels of flavor and texture – and bold, beautiful, wholesome plants are more than up to the task.
How to Create Perfect Plant-Based Dishes
Don't just bring in a veggie burger. Think about complementary herbs, spices, cooking techniques and presentation. Plant-based cooking opens up a whole new world of color, texture and creativity. With the right ingredients and knowhow, your plant-based dishes will be something even confirmed carnivores will want to choose off the menu.
Ready to veg?
Find out which plant-based recipes can help you succeed.
