Previous slide
Next slide
Carousel slide
Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these free alternatives.
A cauliflower pizza with tomatoes and mushrooms for the entire family. 100% vegan and 100% guilt free. Enjoy movie night with this delicious recipe!
A cauliflower pizza with tomatoes and mushrooms for the entire family. 100% vegan and 100% guilt free. Enjoy movie night with this delicious recipe!
Preparation time 20 min 1 hr 20 min Servings Portions 4 Medium
Ingredients
1 pack Violife Vegan Mozzarella Shreds
680 g cauliflower
50 g ground chia seeds
65 g coconut flour
button mushrooms
cherry tomatoes
red onion sliced
basil
tomato sauce
½ tsp garlic powder
½ tsp dried oregano
½ tsp salt
Instructions
Steam cauliflowers for 10-15 minutes and then place in a food processor to blitz.
Place into a towel and strain removing all excess moisture.
Place the drained cauliflower in a large bowl, then add ground chia seeds, coconut flour, salt, garlic and dried oregano. Stir well to mix.
Place mixture on a lined baking tray, opening it up into a circle.
Bake at 350°F for 45 minutes.
Add your toppings and Violife Just Like Mozzarella Shreds.
Bake for another 5-10 minutes.
.png?rev=-1)
