Rose Tteokbokki with San Marzano Tomato & Gochugaru

1. In a non-stick, warm Violife Plant Butter and 2 tbsp olive oil over medium-high heat.
2. Once Violife Plant Butter is melted, add onions, salt, and cook until softened- around 5 minutes.
3. Whisk in tomato paste and cook until fragrant and caramelized- about 2 minutes.
4. Whisk in gochujang , deglaze with rose, and cook until alcohol has burned off- about 1 minute.
5. Whisk in water, add Tteokbokki, and cook for 5 minutes until softened and water has reduced by half.
6. Stir in cream, plate, garnish with Violife Just Like Feta, Gochugaru, and olive oil.