Vegan Stuffed Mushrooms

Vegan Stuffed mushrooms for your Christmas dinner party snacks! Surprise your guests with these delicious treats! We promise they will totally love them!

Preparation time
20 min
40 min
Servings
Portions 4
Easy

Ingredients

1 Violife 100% Vegan Just Like Cheddar Shreds
12 button mushrooms
1 large sweet onion, diced
2 medium zucchinis, diced
4 – 6 sun dried tomatoes, chopped
2 – 3 cloves garlic, minced
1 large handful of spinach
2 tbsp olive oil
1 pinch rosemary
freshly ground black pepper, to taste
Chives, to serve

Instructions

Preheat your oven to 350°F.
Use a damp kitchen towel to clean the mushrooms. Remove the stalks from the mushrooms. Rub with some olive oil and place on a lined baking sheet with the empty side up.
In a frying pan sauté the onions in some olive oil until soft, then add zucchini, tomatoes and garlic. Add the spinach until wilted. Remove from the heat and add rosemary, salt and pepper.
Stuff each mushroom with the mixture and sprinkle with Violife Grated Original. Bake for 15-20 minutes. Sprinkle with finely chopped chives to serve.