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recipe image Cheese Straws

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Cheese Straws

Makes cheese straws

Makes cheese straws

Preparation time
50 minutes
Ready In
1 hour 2 minutes
Servings
380 portions
Difficulty
Medium

Ingredients

For the Cheese Straws

10 kg bread flour
400 grams yeast
4.4 kg water
200 grams sea salt
400 grams Planta margarine

Fat for Folding

3.5 kg Planta margarine

For Finishing

1.5 kg grated cheese

Instructions

Mix the dough until smooth but not tough. Dough temperature should be at 20°C.
Fold in the pastry margarine. Make two half Dutch folds (into fours).
Allow the dough to rest for 10 minutes between folds to cool.
Roll out the dough to a thickness of 8 mm.
Decorate the bottom and top with Violife grated cheese.
Cut into strips approximately 1 cm wide and 30 cm long , at around 55 g.
Twist and place in baguette trays to keep them straight.
Allow to rise again for 40 minutes.
Bake with steam oven at 230°C. Baking time 12 minutes.

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