Cheesy Corn and Chili Muffins
Savory and spicy muffins perfect for a side dish!
Savory and spicy muffins perfect for a side dish!
- 20 min
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Preparation time ![]()
- Makes 12
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Servings - Medium
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Ingredients
- 2 1/2 cups cornmeal
- 1/2 tsp baking soda
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1 1/2 cup Violife 100% Vegan Just Like Cheddar Shreds
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- 3 tbsps extra virgin olive oil plus more for greasing pan
- 6 peeled garlic clove thinly sliced
- 1 large fresno chili thinly sliced
- 1/2 tsp salt
- 2 egg lightly beaten
- 1 tsp chili oil
Instructions
- Preheat the oven to 350 degrees.
- Sauté grils, chili, and salt in the olive oil until they are supple and tender. Set aside once done.
- Combine cornmeal, baking soda, egg, and chili oil and mix until combined.
- Fold in one cup of Violife Just Like Cheddar Shreds.
- Grease the muffin pan, and fill each tin to the fill line.
- Sprinkle on remaining Violife Just Like Cheddar Shreds and bake until cooked and golden, 13-16 minutes.
- Cool and enjoy!
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