Previous slide
Next slide
Carousel slide
Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these free alternatives.
Heat your bbq and try this amazing grilled pineapple vegan recipe served with your favorite Violife Cream Cheese. Let's get grillin!
Heat your bbq and try this amazing grilled pineapple vegan recipe served with your favorite Violife Cream Cheese. Let's get grillin!
Preparation time 10 min 40 min Servings Portions 4 Easy
Ingredients
1 pineapple, peeled, cored and cut into 8 slices
Juice of 1 lime
1 tbsp maple syrup
1 tsp ground ginger
FOR THE TOPPING:
Instructions
Heat bbq to a high heat.
Place the pineapple slices in a large bowl. Add the lime juice, maple syrup, ginger and mix well to combine.
Cook the pineapple for 2–3 minutes on each side, or until lightly charred.
Whisk Violife Creamy Original with maple syrup, vanilla, and rum until firm.
Serve the pineapple with the Violife Creamy mix, sprinkle with coconut and garnish with mint and grated coconut.
.png?rev=-1)
