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recipe image Vegan Burrito
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Vegan Burrito

One of our favourite Mexican choices with spinach, avocado, rice, beans and Violife Just like Cheddar Shreds.

One of our favourite Mexican choices with spinach, avocado, rice, beans and Violife Just like Cheddar Shreds.

  • Preparation time
    10 min
  • 15 min
  • Servings
    Portions 4
  • Easy

Ingredients

FOR THE CHIPOTLE BLACK BEANS:
  • 1 bunch coriander, chopped
  • 1 Tbsp oil
  • 1 lime, juiced
  • 1 garlic clove, crushed
  • ½ red onion, very finely chopped
  • Salt, to season

Instructions

  1. To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Season with salt. Simmer until thick. Add the beans and cook briefly, then stir in the coriander.
  2. In a bowl mix the beans with the onion, tomato, rice, and lime juice. Mix well.
  3. To assemble the burrito lay out the tortillas. Place two slices of Violife Mature Cheddar Flavour on each tortilla. Sprinkle some spinach on top. Then add some avocado slices and finally the bean and rice mixture. Roll up and serve!

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